Showing posts with label Mesquite. Show all posts
Showing posts with label Mesquite. Show all posts

Friday, March 30, 2012

Mesquite Smoker Bag Oven/Grill

Mesquite Smoker Bag Oven/Grill Review



Mesquite Smoker Bag Oven/Grill Feature

  • Wood-chip flavoring pre-sealed inside; releases smoke as it cooks
  • Works with an oven, grill, campfire, or other heat source
  • Easy to use; no messy cleanup; endorsed by chef Emeril Lagasse
  • Great Mesquite smokey flavor!
Now you can cook like professional chef Emeril Lagasse with the Cameron's Smoker Bags. These unique Mesquite smoker bag offers the easiest way to smoke pork, beef, lamb, poultry, fish, seafood, vegetables and fruit on a barbecue or in the oven any day of the week, any season of the year. The secret of this aluminum foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a separate bottom layer that contains the wood chips. The natural flavored wood chips add medium smoked flavor to the food. The Mesquite smoker bag keeps food moist, making it easy for a novice to succeed in cooking a delicious smoked dish and clean up is as simple as can be. A complete meal can be cooked in a smoker bag on a grill without fuss. For example, pork chops with zucchini, onion, broccoli, bell peppers, and chopped potatoes cook to perfection in 40-45 minutes.


Thursday, February 2, 2012

Charcoal Companion Mesquite Cooking and Smoking Wood Chunks, 6-Pound Bag

Charcoal Companion Mesquite Cooking and Smoking Wood Chunks, 6-Pound Bag Review



Charcoal Companion Mesquite Cooking and Smoking Wood Chunks, 6-Pound Bag Feature

  • Mesquite cooking and smoking wood chunks
  • Its strong; no additives
  • Rich flavor works well with beef and chicken
  • Large wood chunks can be used instead of coals
  • Measures 1/5-cubic foot
Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chunks can be used directly on the hot coals. Large wood chunks can even be used instead of coals. Mesquite is a classic in smoking. Its strong, rich flavor works well with beef and chicken. Approximately 6-pounds, no additives.