Friday, March 30, 2012

Mesquite Smoker Bag Oven/Grill

Mesquite Smoker Bag Oven/Grill Review



Mesquite Smoker Bag Oven/Grill Feature

  • Wood-chip flavoring pre-sealed inside; releases smoke as it cooks
  • Works with an oven, grill, campfire, or other heat source
  • Easy to use; no messy cleanup; endorsed by chef Emeril Lagasse
  • Great Mesquite smokey flavor!
Now you can cook like professional chef Emeril Lagasse with the Cameron's Smoker Bags. These unique Mesquite smoker bag offers the easiest way to smoke pork, beef, lamb, poultry, fish, seafood, vegetables and fruit on a barbecue or in the oven any day of the week, any season of the year. The secret of this aluminum foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a separate bottom layer that contains the wood chips. The natural flavored wood chips add medium smoked flavor to the food. The Mesquite smoker bag keeps food moist, making it easy for a novice to succeed in cooking a delicious smoked dish and clean up is as simple as can be. A complete meal can be cooked in a smoker bag on a grill without fuss. For example, pork chops with zucchini, onion, broccoli, bell peppers, and chopped potatoes cook to perfection in 40-45 minutes.


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