The Open Range Smoker/Grill by the Good One, Lid: Reverse Review
The Open Range™ Smoker / Grill by The Good One™ Versatile, durable, and producing mouth-watering results, The Open Range™ by The Good One™ will handle pretty much any outdoor cooking need you have. This unit was designed by barbecue cookoff champions — folks who know what a winning smoker/grill needs. The Good-One™ smokers are extremely easy to use and engineered to cook for five or more hours on one load of lump charcoal. Their design promotes a long, slow, lateral cook that gives you even heating without hot zones. And while they're designed to be left alone for hours, opening the lid is no problem for The Good-One™ smokers. These units get their heat back rapidly, typically within three to four minutes. Easy to Use The Open Range™ features 1,044 square inches of cooking area, including a smoking area large enough to smoke two 25-pound turkeys at once and a grill where you can cook up steaks, burgers, veggies, and more — any meal your family and friends desire. The Open Range™ is made of a 9-gauge steel body and 11-gauge steel lid. It's super easy to use as a smoker: just open it up, fill it with lump charcoal, and light up your starter blocks. Once the coals are glowing, add flavored wood and your choice of meats, close the intake and exhaust airflow spinners to 1/8-inch, set the damper at 11 o'clock to get the optimum smoke temperature of 250-275 degrees Fahrenheit, then step back and let The Open Range™ do its work. No need to rotate meats with any of The Good-One™ smokers. Even with the grill's large cooking surface, you'll have complete control over its heat using the unique airflow system. And with its removable grates, drip pan, and ash pan, this smoker/grill is super easy to clean. A Model to Fit Your Lifestyle Choose a standard ( freestanding ) model, in which both the grill and smoker open in the same direction.